Sous Chef - Daytime Hours Only

Key Details

• Shifts: 4-5 shifts per week (40 hours)

• Starting Salary: £40,000+

• Weekend Availability: Required (minimum of 2/3 weekends per month)

• Day time hours only, venue not open in the evenings

• Additional Responsibilities: Opportunities for growth and development within the kitchen

• Preferred Experience: Experience in brunch, café, or high-volume kitchen environments

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Important: Due to the location, applicants must live close to St Albans, Hertfordshire, and have a driving license.

Were seeking someone who thrives in a fast-paced kitchen environment, with a passion for creating high-quality, delicious brunch dishes. As a Sous Chef, you will be a key part of the kitchen team, helping to lead, inspire, and support your colleagues. Your ability to maintain high standards under pressure and your leadership skills will ensure our kitchen operates smoothly and efficiently.